Restaurant Bivius

Restaurant

At Bivius, take advantage of a large private parking lot on the property. The restaurant welcomes you in elegant, warm but discreet surroundings. The cuisine focuses on Mediterranean dishes based on fresh produce, which the eclectic kitchen team prepares with passion in beautiful, finely decorated plates of gourmet colors and flavors.

Bar, beer and wine

The Bivius identity has been strengthened over time by new partnerships with first-rate suppliers, such as the recent launch of Sélection Bivius, its Crémant Luxembourgeois in collaboration with the Grand Duchy’s Domaine Mathes.

To get you started, enjoy an aperitif of your choice: Clausel draught beer from Luxembourg City’s Letzbeuerger Stad Brauerei, a German or Belgian (and gluten-free!) alternative, Gin & Tonic, various classic cocktails such as a Negroni or Mojito, or mocktails and other non-alcoholic alternatives.
A weekly selection of wines by the glass, where you can enjoy a glass of vintage Prosecco Rosé, Brunello di Montalcino or Amarone della Valpolicella. And if you fall in love with a particular wine, our Wine-Shop also offers take-away sales.

The wine list has been carefully thought out and is off the beaten track: it is the fruit of various collaborations with local advisors, but also includes exclusive wines imported directly. You’ll be able to discover some excellent crus, forgotten grape varieties and rebellious winemakers with a unique vision and know-how.

Seasonal Mediterranean cuisine

Finally, let’s get down to business and start with a difficult first choice: a board of antipasti or several tapas to share, so you can try a little of everything, or a starter to savor jealously before continuing with the main course. The menu is adapted to your different needs and desires: salads, pastas, meats, fish, pizzas…with vegetarian and gluten-free options, and other weekly suggestions to complete the culinary proposition. Follow on a savory note with a cheese platter or a dessert for something sweeter, and finish off with a quality coffee or MightyLeaf organic tea/infusion.

The menu at Bivius is constantly evolving, with the emphasis on fresh seasonal produce, which our team takes great pleasure in preparing. The restaurant also adheres to the “Hausgemaach” charter and label, which promotes the preparation of dishes and culinary specialties that are entirely “home-made”.
The kitchen is open Monday to Friday for lunch and dinner, as well as on Saturday evenings, but a tapas menu is also available outside kitchen opening hours for light snacks.

The kitchen is open Monday to Friday for lunch and dinner, as well as on Saturday evenings, but a tapas menu is also available outside kitchen opening hours for small snacks.

Feel free to inquire about organizing a family meal or a business event. Bivius has recently added a private lounge, which can also be used for discreet meetings and can be configured to suit your needs.

Quality

In order to maintain highest quality, hygiene and transparency levels, we partnership with the company SIGNA which regularly conducts audits within our establishment.

During these checks, HACCP best practices are checked, such as storage of raw materials, handling of products, respect of personal hygiene, cleanliness of our premises, etc. .

Our team is therefore constantly trained, theoretically and practically, to have the right reflexes in this area.

Finally, samples are taken from the work surfaces to monitor the effectiveness of the cleaning processes in place.